It is a very simple way to cook them and is really more of a technique than a recipe.īone in loin pork chops are dusted with some herbs and seasonings. These chops always turn out tender and delicious. I can still see the cover in my head, but the name escapes me. It was a little paper back book containing recipes for cooking meats. It is an old, old recipe that I copied out of one of my mother's recipe books many years ago. The chops themselves are also very easy to make. Serve immediately or tip into a bowl, cover and chill until needed. Cook over low heat for about 15 minutes, or until the apples are very soft and have broken down.
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